Research

What is Ataxia?

For sufferers of Gluten Sensitivity it is important to be aware of how Gluten can still cause problems for people following a Gluten Free Diet from cross contamination. This document identifies a few simple steps that should be followed.

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Gluten today is not the same Gluten that was eaten 60 or so years ago. There have been several changes to the grain although only small but they have had a big impact on customers.

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Doing our own research will have benefits. It can be time consuming. But it will mean expanding our knowledge of Gluten Ataxia and may help during discussions at your appointment,

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